My husband has put up with a lot due to my Hashimoto’s Thyroiditis over the years. We’ve been married 20 years now and I was diagnosed with Hashi’s only a couple years after we were first married. Neither one of us knew the impact this condition would have on our lives, especially since the doctor told me a little pill would take care of me for the rest of my life and I would live “normally” regardless of my thyroid destruction (my story here). Little did we know we would face together a complete “melt down” of my system including years of thinking it was “all in my head” until recent medical breakthroughs exposing the reality of my condition began to unfold over the last 2-3 years. I have Functional Medicine to thank for the help I found in my life and today, I am introducing my husband’s perspective on this journey. I want to thank Michael Wentz, who is Hashimoto’s Husband, for his wonderful video and Izabella Wentz for her incredible contribution through her new book, Hashimoto’s Thyroiditis: Lifestyle Interventions for Finding and Treating the Root Cause (see my book review post here for details). This book, if it were available when I was first diagnosed, would have changed the course of my life. It outlines the very journey to better health I have taken over the last 2 years and is allowing me to fine tune my healing journey from where I am now. And now, I would like to introduce to you my wonderful husband and support, Adrian.
Having the right tools for special treats when on a restricted diet is very helpful. My GAPS Diet has significantly improved the severe symptoms I was having from Hashimoto’s Thyroiditis. I say “special treats” only because when you are on a restricted diet like that of GAPS, SCD, Paleo-type diet, etc, your whole viewpoint of treats is switched from the sweet goodies of the past, like muffins, cookies, candies, etc., to other foods that are as convenient to grab but much better for you! Of course, they will be only convenient to grab, if you have made them in advance. That’s just the way it is when you have to make almost everything from scratch. So today I am going to describe how I have been helped tremendously by dehydrating food and snacks for myself while traveling as well as keeping myself emotionally satisfied with my diet. I have to admit, getting creative has been a by-product of a healthy diet. There may be people who will not be able to eat the same foods as what I might be showing here, however, in some cases, I have earned these foods back by the GAPS Diet. What was indigestible 18 months or so ago, I have been able to add back in, which makes these treats much more of a “treat” for me.
There are many things that go through the mind as you learn of your new diagnoses of Hashimoto’s Thyroiditis. However, what I have found is that these questions don’t go away after a year, or two, or three. In fact, I’m over 20 years now with Hashimoto’s and the confirmation that this is a “journey” as described in my previous post here, is still at the forefront of my mind. But for those who are relatively new to this condition, perhaps it is appropriate to help clear up some of these questions a bit. We have all kinds of areas to address when it comes to an autoimmune disease. At the top of my head there is everything including diet, exercise, hormone imbalance, insulin levels, food sensitivities, emotional issues, brain fog, thyroid medication, supplementation, gluten sensitivity awareness, and many, many more areas. It took a while for me to realize that the best way to deal with Hashimoto’s was a whole body approach. It’s like a full scale “goose chase” to do anything different.
I heard Dr. Tom O’Bryan say in one of his interviews that he knows people are thinking that he believes everything bad is caused by gluten! I remember when I first heard about gluten sensitivity I was really annoyed. I honestly couldn’t believe the “staff of life” was being targeted as the opposite of life. It didn’t make sense. I remember completely dismissing the thought for a while especially since I loved to bake so much. After all, I still needed to perfect my sourdough loaf and my vintage recipe for braided egg bread must never be a suspect for dietary deletion. No way. Not EVEN going to think about it. Subject closed.
After a year of waiting, I finally got my follow-up mercury test. Last year’s major mercury poisoning scare on top of Hashimoto’s and detoxing, took it’s toll but I was finally emotionally ready to see the details and results of my year long detox. So, this is going to be a quick “sharing” post on the results of that test. Before I reveal the results, it’s important to express how incredibly anxious I was because I have heard that a person has to do a lot of detoxing to get mercury out of their system and to top it off, many people can never see enough change in their mercury levels to brag about.
Big bumps, little bumps. They all feel horrible when you are trying to find a way to live a “normal” life with Hashimoto’s. Every time you think you are getting ahead, it seems something else takes the place of your last solved “problem” so you can start trying to figure out how to deal with the newest one! Up until the last few years, I truly didn’t realize all my little “bumps” were related to my autoimmune condition. I thought since it wasn’t actually my thyroid bothering me, it must be another issue altogether especially since that’s what my conventional doctor told me!