Okay, I need to make this clear… this post is going to be only about how I feel my gluten free diet is benefiting the technical side of Hashimoto’s Thyroiditis. In my next post, I will do a more “feelings” oriented assessment (I am speaking about how my body is “feeling”, but I guess I can include also how my “emotions” are doing too!). LOL
Before I started my current TRUE Gluten Free Diet, my antibody count (TPO) was ranging (over 10 years) between 3,000 to over 7,000. I got my test back a couple weeks ago after being gluten free for about 6 weeks. I will be much more detailed in my next post, even on this, but this is just a quick update. The antibody test came back at 172! Yes, you are reading right….172! Now how’s that for progress! I haven’t done anything new besides a serious diet change and this is something to get excited about. My TSH has also gone from 12 (range) to 7 (range) without a change in medication. So I would say I’m on the right track, wouldn’t you? See you soon with a full update! MoDisclaimer: All posts are describing my personal journey through health issues and are in no way meant to guide anyone towards any method in particular. I am not a medical practitioner or have a dietary or medical license, and this blog is not intended to be taken as authoritative advice. Please see your doctor, or health professional before making any drastic diet changes! Also, occasionally I find others to partner with whom I have had tremendous help from and therefore, there may be paid advertisements and links to support them and help me financially run this website.