Hashimoto’s Thyroiditis: What You Must Know Before You Go “Gluten Free”

NoglutenimagePlease don’t go gluten-free yet! That must sound strange coming from someone who just finished an 8 part series on how to go truly gluten-free! But I am quite serious for those of you who have not yet taken the plunge. I say this because if you skip some steps before going on your gluten-free journey, you may regret it later. Take it from me! I have a regret or two. Not because I ignored the information I was given, but because some of these important steps were not yet offered and understood just a few short years ago.

So what could be the problem with just “biting the bullet” and finally just doing it? Well, over the last few weeks/months, it has become one of the main concerns in my head as I hear of people (especially on my Facebook Support Group) who decide one day to finally “just do it” without thinking through the details as to why they are doing it exactly. What my gluten-free series didn’t cover was the pre-gluten-free steps to consider. For this, I decided to do this very short post but with very important information. I will outline these thoughts below.

Why are you going gluten free?

This is important. Because if you are just trying to lose weight or eat healthy, you may be able to just “dig in” and go for it. But IF you happen to have an autoimmune condition (which most do who are reading this post) and you have a feeling gluten is connected to the autoimmune attack going on in your body, or worse yet, you don’t even know if you have an autoimmune disease, going gluten-free and then slipping back into a diet full of gluten can be devastating for your health. There are reasons for this but it’s best to let the experts explain this and they will! Starting November 11, 2013, Dr. Thomas O’Bryan has put together a never done before “Gluten Summit” where experts in gluten sensitivity will speak on all aspects of gluten from years of experience! You can sign up for this extremely important summit here or click the banner on the side of my blog where you can register for this incredible opportunity for FREE! 

During the summit, you will:

  • Learn about the latest research on gluten-related disorders;
  • Understand why we MUST call more attention to them;
  • Gain improved knowledge of proper diagnosis/treatment methods;
  • The very important question, “Could this health issue be due to gluten?”

I wish I had a full understanding about these things during my transition to truly gluten-free. I didn’t understand how strict I needed to be when embarking on my gluten-free journey. It would have been easier if I had started out completely informed.

Have you been tested for Gluten Sensitivity?

Some of us are convinced gluten is not good for us. But others may need that “proof” that a test can provide. I needed to see the reaction in my body through lab testing.

There are different ways you can be tested for gluten but the most highly recommended are the Cyrex Labs Array testing which must be ordered by your doctor. These tests cover important aspects of gluten sensitivity. The main ones are:

  • Basic gluten sensitivity – including the many different types of gluten your body might be reacting to instead of the one type normally tested by conventional medicine. If you missed the video I posted recently by Sean Croxton describing these different types of Gliadin, you can find it here.
  • Gluten Cross-Reactive Foods – this one is extremely important because IF your body sees another food as gluten in your body (like rice, tapioca, dairy, chocolate, eggs, etc), going gluten-free will not help you without also eliminating these foods also for a time while the gut is healing. Sometimes these foods can be added back in after healing. There is a test for this too at Cyrex Labs so you can also eliminate these foods at the same time.
  • Predictive antibody testing – this one was the one I missed and I so wish I would have had it done. It was not yet available until after I was gluten-free. But this test can detect early warning signs (antibody activity) to different organs in the body which can predict future autoimmune conditions. This is important because going truly gluten-free can drastically decrease your likelihood of being diagnosed and having the symptoms of other autoimmune diseases. I think it would have been very motivating for me to know what I was attempting to prevent.

All these important subjects will be covered during the upcoming Gluten Summit on November 11-17, 2013. I wanted to make sure you knew you had the chance to learn as much as possible about going truly gluten-free before you embark of this very important journey. Of course, if you are already on the journey, this information will help you fine tune your approach to make sure you are doing everything possible to stay truly gluten-free.

And once you have made your decision and have collected your test results (if necessary), you can read through my FREE 8 part “Let’s Go Gluten Free Series” with everything you need to know to get started on the right path instead of making the common mistakes I did.

This journey can be intimidating but the good news is that many of us have gone before you and are here to offer support!

Here’s to continued healing!

 

Disclaimer: All posts are describing my personal journey through health issues and are in no way meant to guide anyone towards any method in particular. I am not a medical practitioner or have a dietary or medical license, and this blog is not intended to be taken as authoritative advice. Please see your doctor, or health professional before making any drastic diet changes! Also, occasionally I find others to partner with whom I have had tremendous help from and therefore, there may be paid advertisements and links to support them and help me financially run this website.
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Comments

11 responses to “Hashimoto’s Thyroiditis: What You Must Know Before You Go “Gluten Free””

  1. Liesel Kautz Avatar
    Liesel Kautz

    Very interesting! I’m intrigued by the Summit, but I’m in a position where I’ve been tested by Cyrex Labs and am NOT gluten sensitive. Do you know of any research or information that speaks to the likelihood of becoming sensitive when you have a diagnosed auto-immune disease? I have Hashimoto’s and have found out that I am sensitive to dairy, yeast, tapioca and soy which I now avoid. Should I invest myself in avoiding gluten as well because it is an inflammatory food or do I eat in moderation and assume that my healed gut will handle it?

  2. maureen Avatar
    maureen

    Liesel – Thank you for your comment! Well, I have a couple thoughts. #1 is were you possibly gluten free before getting the Cyrex test? Probably not but just wanted to make sure since you need to be on gluten for the test to be accurate. #2 is that there are those out there who believe that other grains are also at blame for leaky gut, thus there can be other culprits to autoimmune disease. However, knowing what we know about gluten, it doesn’t seem it is good for anyone to be eating. That being said, if it were me, I would test my thyroid antibodies before going truly gluten free (strictly) and then re-testing them after about 3 months or so to see if there is any change in those numbers as well as how you feel over-all. I think listening to the Gluten Summit will probably also give you more reasons to take gluten out of your diet but as far as the testing goes, that’s a hard one. Not sure what I would do although there are enough studies to prove that anyone with autoimmune disease should be gluten free – I think I would myself try the antibody test because mine went down from the 9,000 range into the mid-100’s on a gluten free diet! What an interesting situation. Would love for you to come back and update on your further journey. Not sure if I helped at all but those were just my thoughts – a good Functional Medicine doctor would likely have a much better idea on this. I hope it helped a little! Thanks again for your comment! 🙂

  3. Vanessa Avatar
    Vanessa

    How do you find out if you are sensitive to a food? I have hashimotos and am doing my reseach to try and support my thyroid and treat the hashimotos. Well I try to gain muslce and loss body fat.

  4. maureen Avatar
    maureen

    Hi Vanessa and thank you for your comment. There are different ways to go about it. The cheapest is a strict food elimination diet like the autoimmune protocol and then add foods back in one at a time. But in my post here, I mention other ways in detail you might be interested in. I hope this helps!

  5. Susie Avatar
    Susie

    I have had HypoThyroid for well over 25 years and have been on Synthroid. In Feb 2013 I went to an Endo and she tested the Thyroid Peroxidae Antibodys and mine was 67, so she said I have Hashimotos. Never been tested before. She said treatment was the same.

    She doesn’t think gluten is issue? However I had my md chech and the IGG for wheat was 5.2 and Gluten 3.2. Both only slightly elavated.

    However I just had a C4a bloodtest and mine was 56,808 instead of normal being 2,380.

    Any connection? I also amd wanting to have the Leap MRT Test for food sensitivity? Any opinion of that test?

    thanks

  6. maureen Avatar
    maureen

    Hi Susie and thank you for your comment. They are wrong – there is a connection. But this will be demonstrated next week at the Gluten Summit (please make sure you sign up for this FREE information that can change your life)! It can be complicated due to the differences in each person’s journey but in the end, we can all trace some of it back to diet and for that, this conference is going to be like going to school as well as seeing a good doctor for some people who cannot afford to right now. Spread the word. 🙂 I promise you won’t regret it – listen to the first day for sure. There are answers and they are coming in hard and fast now through Functional Medicine which is responsible for my incredible turn-around. Take care and thank you for your comment!

  7. susie Avatar
    susie

    thanks so much Maureen, Yes I signed up for the summitt and I told all my peeps about it on my FB groups I am in.

    So are you sying yes there is the connection betwen Hashimotos and Gluten? Or the C4a and Hasimotos? or both?

  8. maureen Avatar
    maureen

    Hi Susi – The connection between Hashi’s and gluten at this point is just that it appears from many studies and my own personal experience, that the antibodies are significantly reduced most of the time when someone does a strict gluten free diet. ANY cheating on the diet can result in much less favorable results. I am not sure about the C4a thing as I haven’t researched it myself. But I know the gluten has a profound effect on the antibodies in most studies. 🙂 I’m so glad you will be able to hear the Summit! I am looking forward to it and how it will help so many people! Thank you again for your comments!

  9. debbie gore Avatar
    debbie gore

    Hi..I have Hashimotos, had 1/2 my thyroid removed 10 years ago..Was not told anything, just given some levathroid and told not to worry about it..I have awful neuro symptoms..Dizziness, anxiety panic 24/7. I have not left my house in almost 2 years.
    I have been gluten free for 5 months. Noticed a improvement in heartburn, etc, but no help yet with anxiety. I am now on a autoimmune paleo protocal..I would love to participate in the summit. I have submitted my email and it says a email will be sent to me with info, but I have not received anything. I check my spam also. Thank you debbie

  10. maureen Avatar
    maureen

    Hi Debbie – Please contact the administrator on the contact page of the Gluten Summit. I hope they can help you. You don’t want to miss this info. And make sure you pick up a copy of Izabella Wentz’ book “Hashimoto’s Thyroiditis: Lifestyle Interventions for Finding and Treating the Root Cause” – it can be a life changing book for many people. I hope these resources help!

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