I am really thinking that gluten free is not all there is to getting well.
Actually, I know I am not alone. However, when I went grain free, gluten free, sugar free, and everything "free", my antibodies soared down into the lowest zone I had every witnessed since my diagnoses. (172) Up til that point, it was common for me to see far into the thousands on a regular basis.
So, will we become anti-grain? I have other ideas on this one but I will wait for another blog post.
Just wondering what your experience with gluten free has been and has it lead to you also eliminating other foods?