I heard Dr. Tom O’Bryan say in one of his interviews that he knows people are thinking that he believes everything bad is caused by gluten! I remember when I first heard about gluten sensitivity I was really annoyed. I honestly couldn’t believe the “staff of life” was being targeted as the opposite of life. It didn’t make sense. I remember completely dismissing the thought for a while especially since I loved to bake so much. After all, I still needed to perfect my sourdough loaf and my vintage recipe for braided egg bread must never be a suspect for dietary deletion. No way. Not EVEN going to think about it. Subject closed.
As most of you know, I have been attempting to help my Hashimotos Thyroiditis by following the GAPS Diet protocol. I’ve been on the GAPS Diet for over a year now and the hardest stretch for me was a few months ago when I had to stay away from my gluten free kitchen and spend days on end at the hospital during my Mom’s serious battle with pneumonia which she unfortunately lost at the end of February this year. For about 3 months, I was unable to do my “regular routine” of broth, supplements, and other habits I had been implementing over the months prior. I thought this post would consist of how I successfully stuck to the diet even while being away from my kitchen while having to eat most days at the hospital. On top of the logistical problems, there was the great amount of stress not knowing if she was going to live day by day. I had a very close relationship with my Mother so this was a devastating time for me. One thing that motivated me the most was how I knew beyond a doubt that I would not be able to function without eating right during this time. I felt I needed to do this for myself as well as for my Mom. If I would have gotten gluten even ONCE, I would have been severely sick for close to a week and may not have been able to make it to the hospital to be by my Mom’s side. So my motivation was to be healthy for her and be there as much as possible. A year ago, I was so sick before starting the GAPS Diet, I would have never been able to pull this schedule off, let alone be “healthy” during this time!
You would think we have enough to worry about just watching the test results of our TSH and antibodies having Hashimotos Thyroiditis – but there is a “new” kid in town – and one that might be even more important to watch when you have this disease. I doubt many of us would be surprised to hear the answer but what I am talking about is gluten ingestion.